Sample Weekly Menu
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Breakfast
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Lunch
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Dinner
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Mon
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Turkey Dogs
Sun Chips MixedFruit Salad Green Salad
Orange Wedge
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Rotini / Meat sauce
Garlic Bread
Green Salad
Sherbert
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Tue
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Scrambled Eggs
Cereal
Hash Browns
Apple Juice
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Baked Fish
TaterTots
Green Salad
Fruited Jello
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B B Q Chicken
Harvest Rice
Corn
Green Salad
Apple Crisp
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Wed
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Texas Toast
Bacon
Pears
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Soft Chicken Taco
Pintos and Cheese
Lettuce & Tomato
Melon
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Cheese Enchilada
Spanish Rice
Watermelon
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Thu
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Scrambled Eggs
Cereal
Biscuits
Orange Juice
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Chicken Burger
Potato Wedges
Grapes
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Turkey & Gravy
Mashed Potatoes
Dinner Rolls
Green Salad
Chocolate Cake
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Fri
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Pancakes
Sausage
Grape Juice
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Cheese Pizza
Green Salad
Ice Cream Bar Raisins
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All meats served are chicken or turkey, except for all beef
meat sauce on pasta, bacon and sausage. Butter is served as
an option, as is syrup. Hot cocoa is served at each breakfast.
Fresh fruit (apples, oranges, and watermelon) is served during
the week. We also serve 2% milk at all meals; and it is unlimited!
Snacks at night include: Oatmeal cookies, sugar cookies, snicker
doodles, and chocolate chip cookies.
SAMPLE MENU IS SUBJECT TO CHANGE WITHOUT NOTICE.
(serving sizes meet or exceed the national standards for nutritional
needs)
If your child has special nutritional needs, please contact
our Head Cook, Lisa Hastings at (530) 644-2072, or fax (530)
644-2670.
You can also contact Lisa at: lhastings@scoe.net
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