Menu/Calendar

NAVIGATION

Culinary Cafe logotype

The Café opens during the traditional school year, typically running from November through May. Reservations are required. Menus are published as they become available.

  • January 16, 2020 (Noon)
    Warm and Hearty Soup Buffet Chicken Noodle Soup, Clam Chowder, Beef and Barley with A Salad Bar, Bread and Butter and Crackers, Dessert: Napoleons with Vanilla Pastry Cream and Assorted Berries
  • January 30, 2020 (Noon)
    Tom Ka Gai (Thai Coconut Curry Soup) with Chicken and Shrimp, Steamed Brown Rice, Stir-Fried Vegetables, Korean BBQ Beef Short Ribs; Dessert: Banana and Asian Pear Spring Rolls
  • February 13, 2020 (Noon)
    Valentines Day BBQ Lunch Combo Chicken and Ribs, Potato Salad, Slaw, Macaroni Salad, and Baked Beans; Dessert: English Trifle
  • February 27, 2020 (Noon)
    Jambalaya, Greens, Corn Bread and Honey Butter; Dessert: Peach Cobbler and Vanilla Ice Cream
  • March 12, 2020 (Noon)
    Garlic Bread, Minestrone Soup, Garden Salad with Choice Of Dressing, Lasagna Vegetarian Or Meat; Dessert: Tiramisu.
  • March 19, 2020 (Cancelled)
  • April 16, 2020 (Cancelled)
  • April 29, 2020 (Cancelled)
  • May 14, 2020 (Cancelled)