Culinary Café Menu and Calendar
The Café opens during the traditional school year, typically running from November through May.
Reservations are required. Menus are published as they become available.
- November 8, 2018 (Noon)
Café Menu: Olive tapenade, lemon crusted last catch of the season halibut, mixed ancient grains pilaf, seasonal vegetables, and crème brûlée.
- November 15, 2018 (Noon)
Café Menu: Oven roasted turkey, giblets gravy, butter whipped potatoes, stuffing, pearl onion and mushrooms green bean casserole, cranberry relish. and pie with whipped cream.
- December 6, 2018 (Noon)
Café Menu: Cioppino a la San Francisco Bay served with crusty baguette and sea salted butter, and Gelato for dessert.
- December 13, 2018 (Noon)
Café Menu: Roasted prime rib of beef with creamed horseradish and au jus, creamed spinach, mixed vegetables, twice baked potatoes, and holiday spiced chocolate molten lava cake.