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Sacramento County Office of Education Sacramento County Office of Education

Culinary Café Menu and Calendar

Culinary Cafe logotype

The Café opens during the traditional school year, typically running from November through May. Reservations are required. Menus are published as they become available.

Menu/Calendar

  • October 17, 2019 (Noon)—Re-Opening, By Invitation Only
    Italian Eggroll with Marinara Sauce, Ratatouille, Chicken Cacciatore over Pasta, Garlic Bread, and Butter Cookies
  • October 24, 2019 (Noon)
    Mixed Green Salad, Roast Pork Loin with Seasonal Root Vegetables, Mashed Potatoes and Gravy, and Apple Strudel
  • November 7, 2019 (Noon)
    Vegetable Soup, Halibut with Citrus Beurre Blanc, Ancient Grain Pilaf, Roasted Carrots, and Creme Brulée
  • November 14, 2019 (Noon)
    Roasted Turkey, Stuffing, Mashed Potatoes, Macaroni and Cheese, Sweet Potato Casserole, Green Beans, Cranberry Orange Relish, and Pie
  • December 12, 2019 (Noon)
    French Onion Soup, Garlic Spinach, Creamed Corn, Duchess Potatoes, Roast Prime Rib with Au Jus, and Holiday Spiced Flourless Chocolate Cake or Gingerbread Cake with Cream Cheese Frosting
  • January 16, 2020 (Noon)
    Soup and Salad Buffet with your choice of Chicken Noodle Soup, Clam Chowder, or Beef and Barley Soup; Bread & Butter; and Napoleon with Vanilla Pastry Cream and Assorted Berries
  • January 30, 2020 (Noon)
    Thai Coconut Curry Soup with Chicken and Shrimp, Steamed Brown Rice, Stir-Fried Vegetables, Beef Short Ribs, and Banana and Asian Pear Dessert Spring Roll