Menu/Calendar
NAVIGATION
The Culinary Café opens during the traditional school year, typically running from November through May. Menus are published as they become available.
Meals cost $10 (gratuities appreciated). Reservations are required. Please call (916) 228-2039 to make a lunch reservation.
2023
- October 26, 2023 (Noon)
Boneless chicken wings with buttermilk ranch, combo macaroni and potato salad, carrot/broccoli slaw, and peach cobbler - November 9, 2023 (Noon)
Pan-seared halibut with Old Bay lemon butter, seven grain pilaf, roasted winter vegetables, and crème brûlée - November 30, 2023 (Noon)
After-Thanksgiving Meal: Turkey, mashed potatoes and gravy, stuffing, green beans, and sweet potato pie - December 14, 2023 (Noon)
Prime rib, twice-baked potatoes, cream spinach, candied carrots, and chocolate pot au crème
Please note: Reservations are full for 12/14. Due to limited resources, the Café is unable to fill requested substitutions for the remaining scheduled meals.
2024
- January 11, 2024 (Noon)—Cancelled
- January 25, 2024 (Noon)—Cancelled
- February 8, 2024 (Noon)—Cancelled
- February 22, 2024 (Noon)
Gumbo or Jambalaya, southern greens, and bread pudding - March 7, 2024 (Noon)
Corned beef, pesto mashed potatoes, cabbage, and carrot cake - March 21, 2024 (Noon)
Sauerbraten with braised red cabbage, boiled red potatoes, and vanilla pound cake - April 4, 2024 (Noon)
Lasagna, garlic bread, salad Italiano, and tiramisù - April 18, 2024 (Noon)
Sandwich buffet, choice of soup or salad, and assorted cookies - May 2, 2024 (Noon)
Cinco de Mayo Celebration: Tamale pie, Spanish rice, choice of black or pinto beans, jicama slaw, and fruit cups - May 16, 2024 (Noon)
TBA